I am submitting a recipe I got from a friend. Though when I made it I made a few changes that I'm noting at the bottom.
~~Holiday Gingerbread Trifle~~
2(14oz.) boxes of gingerbread mix (* or 1 spice cake mix)
1 small box instant vanilla pudding
1 30oz can Pumpkin Pie Filling
1/2 cup brown sugar
1/3 tsp ground cinnamon
1(12oz) tub Cool Whip
1/2 cup gingersnaps crushed
Bake gingerbread according to package and let cool. Mix pudding according to package. Next, add punmpkin, brown sugar & cinnamon to the pudding. Layer in a large trifle bowl by crumbling 1 gingerbread cake then spread a layer of pudding mixture, top with cool whip. Repeat using the second gingerbread, pudding, cool whip. Garnish with the gingersnaps.
Refrigerate overnight.
* If using the spice cake cut the cake in half, crumble for bottom layer. This is the method I used a few years for a holiday party and it got rave reviews. I felt the gingerbread mix was a little pricey. You could also make your own gingerbread to use from scratch.