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looking through all the flyers , making my list, waking up early, and shop shop shop!!! Love all the fantastic deals!

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Make ahead french toast:

 

Ingredients

5 eggs, lightly beaten

1 1/2 cups milk

1 cup half-and-half cream

1 teaspoon vanilla extract

1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices

 

1/2 cup butter, melted

1 cup light brown sugar

2 tablespoons maple syrup

1 cup chopped pecans

Directions

1.In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.

2.The next morning: Preheat oven to 350 degrees F (175 degrees C).

3.In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.

4.Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

 

Very Yummy!!!

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neither rain , nor snow, nor cold....

 

2. let me in already.

 

3. will this day ever end..