Triple-layer Chocolate Pie
2 pkgs of Jell-O Chocolate instant pudding
2 Cups cold milk
1 Oreo pie crust
1 Tub Cool whip
Beat pudding mix and milk in bowl for about 2 mins. Spread about 1 1/2 cups of pudding onto bottom of crust. Stir half of the cool whip into remaining pudding. Spead over the other layer and then put the remaining cool whip on top. Refrigerate for 4-5 hours