This is one of our favorite deserts. It is good for all occasions. It's a nice easy recipie that can be made the day before a special event.
1 20oz package Oreo cookies (divided)
1/2 cup butter (melted)
2 8-oz. cream cheese, softened
1 cup peanut butter
3 cups confectioners' sugar, divided
2 12-oz cool whip divided
30 miniature peanut butter cups (chopped)
2 cup cold milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
Crush cookies save some for top. Mix remaining with melted butter. Press into bottom of 13 x 9 inch pan. In mixing bowl, beat the cream cheese, peanut butter, and 2 cups confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups. In another mixing bowl, beat the milk, pudding mix and 1 cup confectioners' sugar on low for 2 minutes. Fold in remaining whipped topping. Spread over peanut butter cups. Sprinkle with remaining cookie crumbs. Cover and chill for at least 3 hours.