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$18 The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries
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Posted Jun 1, 2005 - 4:23 pm
The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries (Better Homes and Gardens Test Kitchen)
by Kristi Fuller (Editor), Better Homes and Gardens (Editor) "Grilling is so popular that the mouthwatering aromas of grilled foods can be detected even on cold wintry days..." (more)
SIPs: arrange medium hot coals, grill rack over drip pan, uncovered grill, arrange medium coals, leaving space for steam (more)
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