Expires 12/31/06

http://www.angusquiz.com/

Take the quiz.

Earn a valuable coupon depending on how well you do!

* $0.75 off your next $10.00 purchase of AngusPride Premium Beef just for taking the quiz; or
* $1.00 off your next $10.00 purchase of AngusPride Premium Beef if you score 40% or better; or
* $2.00 off your next $10.00 purchase of AngusPride Premium Beef if you score 70% or better; or
* $3.00 off your next $10.00 purchase of AngusPride Premium Beef for a perfect score.


Here are the answers to get the $3 coupon

For the juiciest grilled burgers what type of ground beef is best?
73% Lean/Fat
The "prime" in "prime rib" refers to the beef grade, which is why it's so tender and tasty.
False
Generally the most naturally tender cuts of meat will deliver the most intense beef flavor.
FALSE
Marbling refers to the:
The flecks of fat within a cut of meat.
For juicier burgers and meat balls, knead beef into tight, firm patties.
FALSE
Cuts from the loin and rib, such as the sirloin, tenderloin and rib eye are the most naturally tender:
TRUE
On average, what percent of beef qualifies as Prime?
Less than 2%
To ensure you're getting the best cut of beef for your buck, consider:
All of the above
All beef cuts fall into one of three categories: naturally tender, tender if marinated, tender if cooked slowly.
TRUE
The government grade on beef labels is a good guide for determining:
Marbling